The six major uses of microwave oven taboo

1. Avoid heating the meat until it is half cooked and then heating it with a microwave oven: Because the bacteria will still grow in the half-cooked foods, when the microwave is heated again for the second time, it is impossible to kill the bacteria because of the short time. Frozen meat products must first be thawed in a microwave oven and then heated to a cooked food.

2. Avoid freezing meat that has been thawed in microwave ovens: After the meat is thawed in the microwave oven, the outside layer is actually heated at a low temperature. At this temperature, the bacteria can be bred. Stop but cannot kill live bacteria. Meat that has been thawed in a microwave oven must be heated to full cooked if it is refrigerated.

3, avoid fried foods: due to high temperature oil splashes will cause fire. If inadvertently cause a fire in the furnace, do not open the door, but should first turn off the power and wait until the fire goes out before opening the door to cool down.

4, avoid long work in the microwave oven: After opening the micro furnace, people should be away from the microwave oven or people at least 1 meter away from the microwave oven.

5, bogey and other electrical appliances share the same socket, use a single power and attach the ground socket.

6, bogey unarmed to remove the food inside the microwave oven. After the container and lid are heated, they tend to accumulate vapors and absorb the heat of the food. They become very hot and hot gloves or mats should be used to prevent burns.