Fall cold! Eight healthy foods to eat cold virus

Garlic and garlic have anti-viral and anti-inflammatory effects, and are often used in the treatment of infectious diseases and digestive diseases in clinical practice. Regular consumption of garlic can prevent colds. If it is in the initial stage, such as scorpion pain, runny nose and other symptoms, eating garlic in time can promote body sweating, and kill the cold virus in the cradle. Ginger

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